Lactose-Free Yorkshire Pudding

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 181.3
  • Total Fat: 4.1 g
  • Cholesterol: 97.5 mg
  • Sodium: 66.9 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 8.3 g

View full nutritional breakdown of Lactose-Free Yorkshire Pudding calories by ingredient
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Number of Servings: 4


    1 Cup of White flour
    1 Cup of Lactaid 2% Milk
    2 Large Eggs


Preheat the oven to 400 degrees.
Mix ingredients in a bowl.
Pour into a 8-inch glass pie pan.
Cook for 30 minutes.

Serving Size: Makes 4 Helpings

Number of Servings: 4

Recipe submitted by SparkPeople user FITNFINERBY50.

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