Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 181.3 | Total Fat | 4.1 g |
|---|---|
| Saturated Fat | 1.5 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 1.0 g |
| Cholesterol | 97.5 mg |
| Sodium | 66.9 mg |
| Potassium | 68.4 mg |
| Total Carbohydrate | 27.1 g |
| Dietary Fiber | 0.8 g |
| Sugars | 3.1 g |
| Protein | 8.3 g |
| Vitamin A | 5.5 % | Vitamin B-12 | 4.0 % |
|---|---|
| Vitamin B-6 | 2.7 % |
| Vitamin C | 0.0 % |
| Vitamin D | 11.3 % |
| Vitamin E | 0.1 % |
| Calcium | 14.0 % |
| Copper | 2.3 % |
| Folate | 17.3 % |
| Iron | 10.1 % |
| Magnesium | 1.7 % |
| Manganese | 10.7 % |
| Niacin | 9.2 % |
| Pantothenic Acid | 1.4 % |
| Phosphorus | 8.4 % |
| Riboflavin | 14.1 % |
| Selenium | 15.1 % |
| Thiamin | 16.4 % |
| Zinc | 3.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lactose-Free Yorkshire Pudding
View the full Lactose-Free Yorkshire Pudding Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lactose-Free Yorkshire Pudding
114 calories of Flour, white, (0.25 cup)
36 calories of Egg, fresh, whole, raw, (0.50 large)
33 calories of Lactaid 2% Milk, (0.25 cup)
Calories per serving of Lactose-Free Yorkshire Pudding
114 calories of Flour, white, (0.25 cup)
36 calories of Egg, fresh, whole, raw, (0.50 large)
33 calories of Lactaid 2% Milk, (0.25 cup)
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