Pepper Onions and Sausage Ragout

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 376.0
  • Total Fat: 30.1 g
  • Cholesterol: 62.9 mg
  • Sodium: 1,042.1 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 13.5 g

View full nutritional breakdown of Pepper Onions and Sausage Ragout calories by ingredient


Introduction

A Zesty Meaty Sausage A Zesty Meaty Sausage
Number of Servings: 4

Ingredients

    Red Pepper, Sliced
    Onions, Sliced
    Garlic, Sliced
    Olive Oil
    Sea Salt
    Tomato Sauce
    Bratwursts

Tips

Serve with sweet potato fries for an added bonus.


Directions

Heat 1 T Oil add Peppers, Onions, and Garlic, saute until soft and sweet add tomato sauce, season with salt. Simmer Brats in water until cooked through, slice in half and brown over medium high heat in remaining 1/2 T oil until browned, add to warm sauce and serve.

Serving Size: 2 pies of sausage and a pile of sauce.

Number of Servings: 4

Recipe submitted by SparkPeople user MAESTROMAGRO.