Slow Cooker Pot Roast
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 366.9
- Total Fat: 7.2 g
- Cholesterol: 54.4 mg
- Sodium: 625.5 mg
- Total Carbs: 50.4 g
- Dietary Fiber: 6.8 g
- Protein: 25.6 g
View full nutritional breakdown of Slow Cooker Pot Roast calories by ingredient
Introduction
Filling and great to throw in before work! Filling and great to throw in before work!Number of Servings: 5
Ingredients
-
1lb beef pot roast
1 onion, sliced into strips
3 large potatoes, diced (you can use red potatoes, too!)
Carrots, baby, about 2 cups, chop in halves if desired
1 can cream of mushroom soup
1 packet dry onion soup mix
Directions
Throw all vegetables in bottom of crockpot, with pot roast on top. Pour packet of dry onion soup mix on top, followed by cream of mushroom soup. Slowcook for about 8 hours or until beef is at desired tenderness (by 8hrs it should fall apart).
Enjoy! This is a VERY filling dinner!
Number of Servings: 5
Recipe submitted by SparkPeople user SANFORPELE.
Enjoy! This is a VERY filling dinner!
Number of Servings: 5
Recipe submitted by SparkPeople user SANFORPELE.