Mike's Blackberry Muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 107.9
  • Total Fat: 5.6 g
  • Cholesterol: 18.9 mg
  • Sodium: 142.8 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.5 g

View full nutritional breakdown of Mike's Blackberry Muffins calories by ingredient


Introduction

made with splenda made with splenda
Number of Servings: 24

Ingredients

    2 1/2 cps flour
    2/3 cp Splenda
    1/2 tsp salt
    4 tsp baking powder
    1 1/2 cp 2% milk
    2 eggs
    1/2 cp vegetable oil
    1 pint blackberries, fresh

Directions

Preheat oven to 400 degrees. mix all dry ingredients together; in a seperate bowl mix all wet ingredients together. Stir together. Gently fold in blackberries. Line muffin tin with papers, divide batter equally into muffin cups. Bake at 400 for 20 minutes or until, lightly golden and tops spring back at the touch.

Makes 24 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user BRYNH26.