Cabbage Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 166.9
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 613.6 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 2.6 g

View full nutritional breakdown of Cabbage Salad calories by ingredient



Number of Servings: 4

Ingredients

    1 small cabbage head (shredded)
    0.25 cup olive oil
    1 tsp salt
    juice of 1 lemon

Directions

Shred the cabbage an wash and drain, put in a bowl sprinkle the salt then scrunch the cabbage mixing in the salt, add the olive oil and lemon juice then toss the salad. refrigerate til needed.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user AEGEAN2004.