Cyprus Village Salad

2 glasses cabbage, sliced
2 glasses lettuce shredded
1 glass rocket
1 glass fresh coriander chopped
1.5 glass spring onion chopped
2 glasses cucumbers sliced
2 large tomatoes sliced
2 green peppers sliced
1 glass olives
5tbsp capers
1 glass feta cheese
0,5 glass olive oil
2 lemon

Place the cabbage, lettuce, rocket, celery, coriander and onions is a big salad bowl and toss. Spread over the green peppers, cucumbers, tomatoes, olives, capers and cheese. Before serving pour the olive oil and the lemon juice. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user ANNAMARIA6.