Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 308.4
Total Fat 26.4 g
Saturated Fat 6.6 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 16.4 g
Cholesterol 22.3 mg
Sodium 794.7 mg
Potassium 522.2 mg
Total Carbohydrate 15.1 g
Dietary Fiber 4.4 g
Sugars 1.9 g
Protein 6.5 g
Vitamin A 45.5 %
Vitamin B-12 7.0 %
Vitamin B-6 16.5 %
Vitamin C 90.2 %
Vitamin D 0.0 %
Vitamin E 14.9 %
Calcium 19.0 %
Copper 8.5 %
Folate 20.3 %
Iron 9.5 %
Magnesium 8.5 %
Manganese 18.1 %
Niacin 6.2 %
Pantothenic Acid 6.5 %
Phosphorus 14.4 %
Riboflavin 18.6 %
Selenium 7.2 %
Thiamin 10.9 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cyprus Village Salad

View the full Cyprus Village Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cyprus Village Salad

153 calories of Olive Oil, (0.08 cup)

67 calories of Feta Cheese, (0.17 cup, crumbled)

24 calories of Green Olives, (16.67 grams)

13 calories of Red Ripe Tomatoes, (0.33 large whole (3" dia))

10 calories of Onions, raw, (0.17 cup, chopped)

7 calories of Cabbage, fresh, (0.33 cup, chopped)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

5 calories of Vegetables, Mixed Salad Greens, (0.33 serving(s))

5 calories of Celery, raw, (0.25 cup, diced)

4 calories of Cucumber (with peel), (0.33 cup slices)

4 calories of Lemon Juice, (0.33 lemon yields)

3 calories of Romaine Lettuce (salad), (0.33 cup, shredded)

2 calories of Capers, canned, (0.83 tbsp, drained)


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