Fresh Veggie Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 41.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 742.2 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 3.1 g
- Protein: 2.1 g
View full nutritional breakdown of Fresh Veggie Soup calories by ingredient
Introduction
Zero-point Soup Zero-point SoupNumber of Servings: 12
Ingredients
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Galic, carrots, zucchini, cabbage, chard, cauliflower, broccoli, onion, red pepper, celery, thyme, veggie broth, chives and salt and pepper to taste.
Directions
Add all ingrediants in large soup pot. Cover and bring to boil over high heat; reduce heat to low and simmer, partly covered, about 10 min.
Serving Size: Makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CYNNICO.
Serving Size: Makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CYNNICO.