Fresh Veggie Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 41.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 742.2 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.1 g

View full nutritional breakdown of Fresh Veggie Soup calories by ingredient
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Introduction

Zero-point Soup Zero-point Soup
Number of Servings: 12

Ingredients

    Galic, carrots, zucchini, cabbage, chard, cauliflower, broccoli, onion, red pepper, celery, thyme, veggie broth, chives and salt and pepper to taste.

Directions

Add all ingrediants in large soup pot. Cover and bring to boil over high heat; reduce heat to low and simmer, partly covered, about 10 min.

Serving Size: Makes 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user CYNNICO.

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