Fresh Veggie Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 41.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 742.2 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.1 g

View full nutritional breakdown of Fresh Veggie Soup calories by ingredient
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Zero-point Soup Zero-point Soup
Number of Servings: 12


    Galic, carrots, zucchini, cabbage, chard, cauliflower, broccoli, onion, red pepper, celery, thyme, veggie broth, chives and salt and pepper to taste.


Add all ingrediants in large soup pot. Cover and bring to boil over high heat; reduce heat to low and simmer, partly covered, about 10 min.

Serving Size: Makes 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user CYNNICO.

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