Ham Bone Soup

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 174.4
  • Total Fat: 1.9 g
  • Cholesterol: 13.2 mg
  • Sodium: 750.6 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 5.4 g
  • Protein: 9.8 g

View full nutritional breakdown of Ham Bone Soup calories by ingredient


Number of Servings: 14


    16oz frozen corn
    Ham Bone
    2 Celery Stalks Diced
    1 can Diced Tomatoes
    4 cups water or broth I used mushroom broth
    2 cups red beans
    3 Russet potatoes Cubed
    1 large onion Diced


Place the water or broth in a slow cooker."you can use 6 chicken bullion cubes but I used a mushroom broth" Add the ham bone, beans, corn Diced potato, diced onion, and diced celery. Salt and pepper to taste. I did not salt or pepper this and it came out excellent.

Serving Size: 14 1-1/4 Cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user MIKET78.

Member Ratings For This Recipe

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    Yummmm - 2/1/13