Vegan chocolate-chip chocolate cake

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 143.2
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 92.7 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.5 g

View full nutritional breakdown of Vegan chocolate-chip chocolate cake calories by ingredient
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Everybody who tasted this asked me for the recipe! Everybody who tasted this asked me for the recipe!
Number of Servings: 20


    1 1/3 cups Flour
    1 cup Sugar
    1/4 cup unsweetened Cocoa powder
    1 tsp Baking Soda
    1/4 tsp Salt
    1 cup Water
    1/3 cup Corn oil
    1 tsp Vinegar
    3/4 tsp Vanilla extract
    1/2 cup semi-sweet Chocolate chips


Mix all dry ingredients in a bowl.
Add liquid ingredients, except the chocolate chips, one by one mixing with an electric hand mixer.
After the batter is thoroughly mixed, mix the chocolate chips into it with a big spoon.
Pour into a medium sized baking pan lined with oil and flour.
Bake in a warm oven on medium heat for 25 minutes.
Let cool. Cut into 20 squares.
Serving size: 1 square.

Number of Servings: 20

Recipe submitted by SparkPeople user HANYSDIANA.

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