Vegan chocolate-chip chocolate cake
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 143.2
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 92.7 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 0.6 g
- Protein: 1.5 g
View full nutritional breakdown of Vegan chocolate-chip chocolate cake calories by ingredient
Introduction
Everybody who tasted this asked me for the recipe! Everybody who tasted this asked me for the recipe!Number of Servings: 20
Ingredients
-
1 1/3 cups Flour
1 cup Sugar
1/4 cup unsweetened Cocoa powder
1 tsp Baking Soda
1/4 tsp Salt
1 cup Water
1/3 cup Corn oil
1 tsp Vinegar
3/4 tsp Vanilla extract
1/2 cup semi-sweet Chocolate chips
Directions
Mix all dry ingredients in a bowl.
Add liquid ingredients, except the chocolate chips, one by one mixing with an electric hand mixer.
After the batter is thoroughly mixed, mix the chocolate chips into it with a big spoon.
Pour into a medium sized baking pan lined with oil and flour.
Bake in a warm oven on medium heat for 25 minutes.
Let cool. Cut into 20 squares.
Serving size: 1 square.
Number of Servings: 20
Recipe submitted by SparkPeople user HANYSDIANA.
Add liquid ingredients, except the chocolate chips, one by one mixing with an electric hand mixer.
After the batter is thoroughly mixed, mix the chocolate chips into it with a big spoon.
Pour into a medium sized baking pan lined with oil and flour.
Bake in a warm oven on medium heat for 25 minutes.
Let cool. Cut into 20 squares.
Serving size: 1 square.
Number of Servings: 20
Recipe submitted by SparkPeople user HANYSDIANA.