Banana nut muffin

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 164.2
  • Total Fat: 8.7 g
  • Cholesterol: 24.8 mg
  • Sodium: 203.5 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.0 g

View full nutritional breakdown of Banana nut muffin calories by ingredient



Number of Servings: 15

Ingredients

    1 cup Splenda
    1/2 cup shortening
    2 eggs
    3 bananas, mashed
    2 cups flour
    1/2 tsp salt
    1 tsp baking powder
    1 tsp baking soda
    1/4 cup chopped pecans

Directions

Cream shortening & splenda until smooth. Add & stir eggs & bananas. Sift together all dry ingredients & mix into banana mixture. Spoon into foil or paper lined muffin pan. Bake for 25 minutes at 325 degrees.

Serving Size: Makes 15 regular-sized muffins.

Number of Servings: 15

Recipe submitted by SparkPeople user BEANZR.