Veganized and Modified WW Chicken Cheese Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 272.7
  • Total Fat: 11.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 777.9 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.5 g

View full nutritional breakdown of Veganized and Modified WW Chicken Cheese Casserole calories by ingredient


Introduction

I halved the original recipe. This is vegan comfort food at it's yummiest! I halved the original recipe. This is vegan comfort food at it's yummiest!
Number of Servings: 4

Ingredients

    Cream of Mushroom Soup, 1 can (10.75 oz) (I made a vegan version)
    *ryza original rice milk, 1 cup
    *Macaroni, cooked, unenriched, 1 cup elbow shaped *Daiya Cheddar Style Shreds, 0.5 cup
    *Daiya Mozzarella Style Shreds (dairy free), 0.5 cup
    *Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.)

Directions

Throw into a casserole dish for 30-45 minutes on 350. Remove lid and bake for another 15 or so minutes.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user NANCY_73.