Sweet and sour Beef Cabbage Soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,271.8
- Total Fat: 49.5 g
- Cholesterol: 221.5 mg
- Sodium: 3,224.1 mg
- Total Carbs: 125.9 g
- Dietary Fiber: 39.7 g
- Protein: 105.4 g
View full nutritional breakdown of Sweet and sour Beef Cabbage Soup calories by ingredient
Introduction
This is based on an old family recipe. Even my husband who would never eat cabbage anything loved it. This is based on an old family recipe. Even my husband who would never eat cabbage anything loved it.Number of Servings: 1
Ingredients
-
3/4 head of cabbage sliced very thinly
28 oz can Crushed Tomatoes
14 oz can diced tomatoes
Medium onion diced
8 oz Beef short rib with bones
2 large beef neck bones
Splenda no calorie sweetner to taste
Juice of one lemon
beef broth
Tips
I served it with slices of Challah Bread, which was perfect with it.
Directions
Place short ribs, beef bones with water to cover by an inch. Bring to a boil and skim off any foam. Add beef broth onions and tomatoes. Let cook for an hour.
Meanwhile, thoroughly salt the cabbage, then pour hot water over it, followed immediately by cold water.
Add to the pot. Let cook for another hour, or until meat and cabbage are tender. Add Lemon Juice and splenda to taste.
Serving Size: Makes 6 1cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user GOLDTAG1.
Meanwhile, thoroughly salt the cabbage, then pour hot water over it, followed immediately by cold water.
Add to the pot. Let cook for another hour, or until meat and cabbage are tender. Add Lemon Juice and splenda to taste.
Serving Size: Makes 6 1cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user GOLDTAG1.