Vegetable & Ham Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 111.1
  • Total Fat: 1.3 g
  • Cholesterol: 9.1 mg
  • Sodium: 1,113.5 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 6.6 g

View full nutritional breakdown of Vegetable & Ham Soup calories by ingredient


Introduction

Simple, low calorie soup Simple, low calorie soup
Number of Servings: 14

Ingredients

    6 Medium Potatoes (cubed)
    1 Cup Sliced Carrots
    1 Cup Chopped Celery
    1 Medium Onion (chopped)
    1/2 Cup Chopped Bell Pepper
    2 Cups Lean Ham (cubed)
    3 Cans Chicken Broth
    3 Cans Water
    1 Tsp Salt
    1 Tbsp Black Pepper
    1 Tsp Cummin
    1 Optional Tbsp of Hot Sauce

Directions

Chop and cube all vegetables and ham to desired size for your family. Combine all ingredients in large soup pan. Heat on medium to a near boil, then lower to simmer for another 20 minutes. Serve with a good hard bread.

Serving Size: Makes 14 One Cup Servings

Number of Servings: 14

Recipe submitted by SparkPeople user JRUETER.