Edith's Unorthodox Stuffing

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 91.1
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 192.7 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 1.8 g

View full nutritional breakdown of Edith's Unorthodox Stuffing calories by ingredient
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My mother was cooking My mother was cooking
Number of Servings: 5


    1 tsp olive oil
    1 cup chopped onions
    2.5 cups chopped carrots
    2.5 cups chopped celery
    2 ounces of raisins (about 1/3 of a cup)
    1 cup vegetable or chicken stock (or bouillon)


Saute chopped onions in 1 tsp olive oil until slightly translucent. Added remaining vegetables and the raisins plus vegetable or chicken stock (or bouillon powder and water. The liquid should NOT cover the vegetables.

Bring to a boil then reduce heat and cover. Simmer 20-30 minutes, stirring occasionally until the vegetables are soft and the raisins are plump.

Makes 5 servings of 3/4 cup each.

Number of Servings: 5

Recipe submitted by SparkPeople user ALIRA54.

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