Venison Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 97.9
  • Total Fat: 0.8 g
  • Cholesterol: 14.2 mg
  • Sodium: 628.4 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 9.8 g

View full nutritional breakdown of Venison Vegetable Soup calories by ingredient


Introduction

97 calories per cup serving. 97 calories per cup serving.
Number of Servings: 6

Ingredients


    Ingredients:
    Tomato Sauce, 2 cup (remove)
    Onions, raw, 1 cup, chopped (remove)
    Venison, 2 large steaks, cut up with fat removed (remove)
    Mixed Vegetables, canned, 2 cup (remove)
    Canned Tomatoes, 2 cup (remove)
    *Beef Broth (100% Fat Free 50% Less Sodium), 2 cups (remove)
    water - 1 cup
    paprika
    chili powder
    cumin
    garlic salt

Tips

I add the seasonings to taste, but approx 1 teas each.


Directions

saute venison pieces with seasonings. Add to tomatoes, onions in crock pot. Add tomato sauce, water, and vegetables (I use large size veggies Veg-All mixed veg. large can) Cook for 3 hours on high, then 3 hours on low.l

Serving Size: Makes 8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user EVEV1945.