Bread Machine Raisin Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 132.4
- Total Fat: 2.1 g
- Cholesterol: 0.4 mg
- Sodium: 226.8 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 1.9 g
- Protein: 3.7 g
View full nutritional breakdown of Bread Machine Raisin Bread calories by ingredient
Introduction
Raisin Bread with extra Raisins and Partial Whole Wheat Flour. Raisin Bread with extra Raisins and Partial Whole Wheat Flour.Number of Servings: 16
Ingredients
-
1 !/4 Cups of non fat milk
2 Tbsp. of olive oil
2 Tbsp. of sugar
1 1/2 Tsp. salt
1/2 Cup of packed raisins
1 Tsp. of cinnamon
2 Cups of white flour
1 1/4 cups of whole wheat flour
1 1/2 Tsp. of yeast
Tips
This dough can be mixed in machine and removed to shape into a loaf and baked in the oven at 350 for 30 minutes, which is how I made this recipe.
Directions
Measure ingredients into pan.
Insert pan securely into baking unit, close lid.
Select appropriate setting.
Push start button.
Use oven mitts to remove pan from unit.
Remove bread from baking pan.
Allow to cool before slicing.
Serving Size: makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user JIMACK53.
Insert pan securely into baking unit, close lid.
Select appropriate setting.
Push start button.
Use oven mitts to remove pan from unit.
Remove bread from baking pan.
Allow to cool before slicing.
Serving Size: makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user JIMACK53.