Low fat cheeseburger pie

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 187.0
  • Total Fat: 6.1 g
  • Cholesterol: 65.8 mg
  • Sodium: 282.1 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 17.7 g

View full nutritional breakdown of Low fat cheeseburger pie calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    *Turkey, Ground turkey, 93% lean, 16 oz (remove)
    Cottage Cheese, Nonfat, 1 cup (not packed) (remove)
    Egg, fresh, 1 large (remove)
    Onions, raw, .5 cup, chopped (remove)
    Garlic, 1 clove (remove)
    *Kraft 2% Shredded Cheddar Cheese, 1 cup (remove)
    *Lea & Perrins Worcestershire Sauce (Worcester), 2 tbsp (remove)
    Water, tap, .25 cup (8 fl oz) (remove)
    Bisquick pancake mix, .75 serving (remove)
    Red Ripe Tomatoes, 4 slice, medium (1/4" thick) (remove)


Preheat oven to 350
Brown onion garlic and turkey in pan
Mix bisquick and water to make dough
Roll dough flat to cover pan
Place dough in pie pan
Mix Worcester sauce in with turkey mixture
In separate bowl mix cottage cheese with egg
Pour turkey mixture into pie pan
Pour cottage cheese mixture over turkey
Top with shredded cheddar cheese
Place tomato slices on top
Bake at 350 for 35 min.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ERICWEBBER.

Rate This Recipe