Pumpkin Seed and Flax Granola

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 177.0
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.8 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.9 g

View full nutritional breakdown of Pumpkin Seed and Flax Granola calories by ingredient
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A slightly sweet and crunchy treat to mix with yogurt and sprinkle on smoothies A slightly sweet and crunchy treat to mix with yogurt and sprinkle on smoothies
Number of Servings: 30


    8 cups Old Fashioned Oatmeal
    2 cups raw pumpkin seeds
    8 TBSP ground flax seed
    1/4 cup brown sugar, packed
    2T cinnamon
    1T salt

    1/2 cup canola oil
    1/2 c maple syrup
    1/2 cup molassas
    1T vanilla extract


Mix all dry ingredients together in a large bowl. Mix all wet ingredients in a different bowl. Combine stirring to coat all the dry ingredients. Spread on half sheet pan (or jellyroll pan/cookie sheet with sides) with a silpat or parchment paper liner. Press down with back of a spatula to compress. Bake for 30-40 minutes until slightly browned and crispy. Cool, break into chunks and store in an airtight container.

Serving Size: makes 30 1/3 cup servings

Number of Servings: 30

Recipe submitted by SparkPeople user CARAMOOCH.

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