Egg Souffle

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 511.2
  • Total Fat: 30.2 g
  • Cholesterol: 267.8 mg
  • Sodium: 1,125.6 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 26.1 g

View full nutritional breakdown of Egg Souffle calories by ingredient


Introduction

Easy egg bake that is made the night before and baked in the morning. Perfect for brunch. Never any leftovers! Easy egg bake that is made the night before and baked in the morning. Perfect for brunch. Never any leftovers!
Number of Servings: 8

Ingredients

    16 slices of bread (cut off crust)
    8 slices cheddar cheese
    8 slices of ham

    Sauce:
    3 cups milk
    8 eggs
    1/2 t dry mustard
    1 t salt
    Shake or two of tobacco
    1 T (or more) chopped onion

    Topping:
    2 c corn flakes
    1/2 c melted butter

Directions

Layer 8 slices of bread, cheese, ham, and remaining 8 slices of bread in a 9" x 13" dish. Mix milk, eggs, mustard, salt, tobacco, and onion together. Pour mixture over bread. Mix corn flakes with melted butter. Cover casserole with corn flakes. Prepare the night before. Refrigerate overnight. Bake when needed for one hour at 350 degrees.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user FRISKY_MALISKY.