Slow cooker Mac and Chees

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 591.0
  • Total Fat: 42.0 g
  • Cholesterol: 186.1 mg
  • Sodium: 992.1 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 26.3 g

View full nutritional breakdown of Slow cooker Mac and Chees calories by ingredient


Introduction

Slow cooker mac/cheese Slow cooker mac/cheese
Number of Servings: 6

Ingredients

    cheese Cheddar 8 oz (remove)
    Cheddar Cheese, 2 oz (remove)
    Egg, fresh, 2 large (remove)
    Milk, 2%, 1.5 cup (remove)
    Butter, salted, 0.5 cup (remove)
    Salt, 1 tsp (remove)
    Pepper, black, 1 tsp (remove)
    Yellow Mustard, 2 tsp or 1 packet (remove)
    *Dreamfield's low rotinni, 2 cup (remove)
    Milk, canned, evaporated, 1 can (13 oz) (remove)


Tips

cook on low settings, last hour hr sprinkle another two oz cheddar cheese on top


Directions

Melt butter, spay crock pot, heat to low setting. Cook dream field past for 4 min boiling salted water, drain and add with other ingredients. Place in crock pot and cook 2.5 hrs/

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user KRONOS1.