Almond pear scones

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 155.3
  • Total Fat: 11.6 g
  • Cholesterol: 15.5 mg
  • Sodium: 51.7 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 5.4 g

View full nutritional breakdown of Almond pear scones calories by ingredient


Introduction

Gluten free, apple or pear scones Gluten free, apple or pear scones
Number of Servings: 12

Ingredients



    *Almond Meal, 2 cup (remove)
    Pears, fresh, 120 grams (remove)
    *Coconut - shredded, unsweetened, unsulphured, 22 gram(s) (remove)
    Cinnamon, ground, 1 tbsp (remove)
    *Arm & Hammer Baking Soda, 1 tsp (remove)
    *Diamond Crystal Salt The FINER Salt, 0.1 tsp (remove)
    Egg, fresh, 1 large (remove)
    *Honey - Tree of Life Buckwheat Honey, raw & unfiltered - 1 Tbsp (21g), 2 tbsp (remove)

Directions

Mix all ingredients, finishing with your hands. Mold into two circles, cut each circle into 6 triangles, transfer to parchment paper lined baking sheet. Bake 10-12 minutes or until done at 375 degrees.

Serving Size: Makes 12 triangles

Number of Servings: 12

Recipe submitted by SparkPeople user SANDLADY48.