cabage soup

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 39.1
  • Total Fat: 0.5 g
  • Cholesterol: 1.2 mg
  • Sodium: 391.1 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.8 g

View full nutritional breakdown of cabage soup calories by ingredient



Number of Servings: 20

Ingredients

    Cabbage, fresh, 1 head, small (about 4-1/2" dia)(remove)
    Steam Fresh Garlic Califlower, 2 cup(remove)
    *broc floret steamed aldi, 100 gram(s)(remove)
    Carrots, raw, 4 medium(remove)
    Portabella Mushrooms, 100 grams(remove)
    Onions, raw, 2 large(remove)
    Celery, raw, 1 cup, diced(remove)
    *Tomatoes, red, ripe, canned, with green chilies, 2 cup(remove)
    *Tomatoes, red, ripe, canned, whole, no salt added, 3 can(remove)
    Chicken Broth, 4 can (10.75 oz)(remove)
    Water,

Directions



Serving Size: 1 cup

Number of Servings: 20

Recipe submitted by SparkPeople user CHARLOTTES10.