Carrot Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 123.7
- Total Fat: 6.4 g
- Cholesterol: 18.7 mg
- Sodium: 751.4 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 2.7 g
- Protein: 5.8 g
View full nutritional breakdown of Carrot Soup calories by ingredient
Introduction
Tried to dupe Bitter Sweet's in Chicago Tried to dupe Bitter Sweet's in ChicagoNumber of Servings: 6
Ingredients
-
4 slices bacon
8 carrots, chopped
1 onion
1/2 Jalepeno, chopped
2 cloves garlic, minced
6 cups of water
1 teaspoon Chicken bouillon
1/2 cup cheddar cheese
1/4 cup cream
Tips
Careful with the Jalapeņo, you can use much less if you want. You can sub 1/2 cup half and half and 2/3 cup of cheese if you like.
Directions
saute bacon in a stockpot untill crisp, add carrots, onion and jalapeņo, cook for five minutes. Add water, garlic, bouillon, salt and pepper. Bring to a boil then simmer for 25 minutes. When done process in two batches in a blender or just puree with a wand blender. If processed in blender pour back in stockpot and add cheese and cream.
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JRABY3.
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JRABY3.