Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 123.7
Total Fat 6.4 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.3 g
Cholesterol 18.7 mg
Sodium 751.4 mg
Potassium 348.1 mg
Total Carbohydrate 11.1 g
Dietary Fiber 2.7 g
Sugars 3.8 g
Protein 5.8 g
Vitamin A 198.4 %
Vitamin B-12 1.8 %
Vitamin B-6 8.4 %
Vitamin C 11.3 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 11.1 %
Copper 3.2 %
Folate 5.2 %
Iron 2.2 %
Magnesium 3.6 %
Manganese 8.5 %
Niacin 5.8 %
Pantothenic Acid 3.3 %
Phosphorus 6.1 %
Riboflavin 4.8 %
Selenium 2.3 %
Thiamin 6.6 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Soup

View the full Carrot Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Soup

35 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.08 cup)

33 calories of Carrots, raw, (1.33 medium)

29 calories of Bacon, pork, microwaved, (0.67 medium slices, cooked (raw product packed 20/lb))

13 calories of Half and Half Cream, (0.04 cup)

10 calories of Onions, raw, (0.17 large)

1 calories of Garlic, (0.33 tsp)

1 calories of Knorr Chicken Bouillon, (0.17 tsp)

0 calories of Diced Jalepeno Peppers by Mt. Olive, (0.17 serving)

0 calories of Salt, (0.17 tsp)

0 calories of Black Pepper (Ground), (0.04 tsp)


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