Venison casserole

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 2,041.3
  • Total Fat: 90.2 g
  • Cholesterol: 1,140.0 mg
  • Sodium: 925.2 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 286.4 g

View full nutritional breakdown of Venison casserole calories by ingredient



Number of Servings: 9

Ingredients

    venison sausage
    spinach
    5 eggs
    mushrooms

Directions

sautee all ingredients

Serving Size: make 9 3x3 pieces

Number of Servings: 9

Recipe submitted by SparkPeople user ALEXFONV.