Venison casserole
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 2,041.3
- Total Fat: 90.2 g
- Cholesterol: 1,140.0 mg
- Sodium: 925.2 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 1.9 g
- Protein: 286.4 g
View full nutritional breakdown of Venison casserole calories by ingredient
Number of Servings: 9
Ingredients
-
venison sausage
spinach
5 eggs
mushrooms
Directions
sautee all ingredients
Serving Size: make 9 3x3 pieces
Number of Servings: 9
Recipe submitted by SparkPeople user ALEXFONV.
Serving Size: make 9 3x3 pieces
Number of Servings: 9
Recipe submitted by SparkPeople user ALEXFONV.