Egg salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 221.5
  • Total Fat: 14.1 g
  • Cholesterol: 447.9 mg
  • Sodium: 441.4 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 15.6 g

View full nutritional breakdown of Egg salad calories by ingredient



Number of Servings: 4

Ingredients

    8 hard boiled eggs, chopped
    1 tbsp vegan mayo (made with olive or canola oil)
    2 tbsp dijon mustard
    1/2 cup chopped onion
    1 tsp dried dill
    1 tsp paprika
    dash salt and pepper

Directions

Mash and mix all ingredients in a bowl together with a large fork or potato masher. I like to leave it a bit chunky.

Serving Size: Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user HORNED_GODDESS.