Egg Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 79.3
  • Total Fat: 5.9 g
  • Cholesterol: 126.5 mg
  • Sodium: 113.4 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.3 g

View full nutritional breakdown of Egg Salad calories by ingredient



Number of Servings: 8

Ingredients



    Olive oil mayo
    hard boiled eggs
    pepper
    salt
    gerkin pickle juice


Directions

boil eggs for 23-25 minutes, cool and then chop
add mayo and pickle juice then salt and pepper to taste.

Serving Size: makes approx. 8 or so servings

Number of Servings: 8

Recipe submitted by SparkPeople user DANELLESEDAI.