Winter Vegetable soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 153.7
  • Total Fat: 0.5 g
  • Cholesterol: 1.8 mg
  • Sodium: 482.4 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 6.6 g
  • Protein: 5.4 g

View full nutritional breakdown of Winter Vegetable soup calories by ingredient


Introduction

This is a slightly modified version of the recipe presented by Trisha Yearwood on Food Network. As with any soup, you can modify the vegetables, seasonings, beans and broth to suit your particular taste. This is a slightly modified version of the recipe presented by Trisha Yearwood on Food Network. As with any soup, you can modify the vegetables, seasonings, beans and broth to suit your particular taste.
Number of Servings: 10

Ingredients

    Add all ingredients except the can of creamed corn and simmer until potatoes and carrots are tender, approximately 25 min. Season with salt, pepper and whatever seasoning you like such as oregano or thyme. Stir in creamed corn and serve.

Tips

If you add the creamed corn at the beginning, it will stick and burn. Don't add until right before serving.


Directions

Simmer all ingredients except creamed corn, for approximately 25 min until potatoes are tender. Stir in creamed corn right before serving.

Serving Size: makes 10 1-cup servings