Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 153.7
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 1.8 mg
Sodium 482.4 mg
Potassium 688.8 mg
Total Carbohydrate 32.8 g
Dietary Fiber 6.6 g
Sugars 5.2 g
Protein 5.4 g
Vitamin A 35.2 %
Vitamin B-12 1.4 %
Vitamin B-6 20.4 %
Vitamin C 43.2 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 3.6 %
Copper 10.4 %
Folate 15.6 %
Iron 9.1 %
Magnesium 11.4 %
Manganese 19.5 %
Niacin 9.0 %
Pantothenic Acid 5.7 %
Phosphorus 11.4 %
Riboflavin 4.7 %
Selenium 3.8 %
Thiamin 10.3 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Winter Vegetable soup

View the full Winter Vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Winter Vegetable soup

76 calories of Potato, raw, (0.30 large (3" to 4-1/4" dia.))

30 calories of Lima Beans, (0.13 cup)

24 calories of Creamed Corn, (0.15 cup)

8 calories of Del Monte Diced Tomatoes, No Salt Added, (0.15 cup)

5 calories of Carrots, raw, (0.10 cup, chopped)

3 calories of Swanson Chicken Broth 99% Fat Free, (0.35 cup)

3 calories of Zucchini, (0.10 cup, sliced)

3 calories of Onions, raw, (0.10 small)

2 calories of Celery, raw, (0.10 cup, diced)

1 calories of Garlic, (0.20 cloves)


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