Salsa
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 35.4
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 446.1 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.6 g
- Protein: 1.3 g
View full nutritional breakdown of Salsa calories by ingredient
Introduction
Fresh and delicious salsa. Fresh and delicious salsa.Number of Servings: 12
Ingredients
-
Ripe Red Tomatoes - approx 6 large
Onions, raw - 1 large (Bermuda preferred)
Green Bell Pepper - 1 large
Yellow/Red/Orange Bell Peppers - 1 each medium
Garlic - 4 cloves finely chopped
Cilantro, raw - 1 bunch chopped
Lime Juice - 1 medium squeezed
Light Beer - 4 fl. oz
Hot Pepper Sauce - 4 tsp (Tapatio perferred)
Salt - 2 tsp
Pepper, black - 2 tsp
Garlic Powder - 2 tsp
Jalapeno Pepper - 1 medium
Directions
Chop Tomatoes, Bell Peppers, Onions, Garlic, Cilantro, and Jalapeno Pepper and combine in bowl. Add freshly squeezed lime juice, light beer, hot pepper sauce, garlic powder, salt, and balck pepper to bowl. Stir well. Serve or refridgerate.
Number of Servings: 12
Recipe submitted by SparkPeople user NICKELNO.
Number of Servings: 12
Recipe submitted by SparkPeople user NICKELNO.