Nori-Free Tekka Kappa Rolls
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 165.3
- Total Fat: 3.9 g
- Cholesterol: 60.0 mg
- Sodium: 43.5 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 1.7 g
- Protein: 26.8 g
View full nutritional breakdown of Nori-Free Tekka Kappa Rolls calories by ingredient
Introduction
A slightly adapted, cut-down version of a Trish Magwood recipe, these are full of all the taste that comes with a cucumber and tuna sushi roll, but without the rice or seaweed. Delicious, and very healthy! A slightly adapted, cut-down version of a Trish Magwood recipe, these are full of all the taste that comes with a cucumber and tuna sushi roll, but without the rice or seaweed. Delicious, and very healthy!Number of Servings: 2
Ingredients
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1 English cucumber
8 oz sushi grade tuna, diced
1 tbsp sesame seeds
freshly cracked pepper
1 tbsp wasabi paste
Directions
With a mandolin, slice the cucumber lengthwise to create thin long strips.
In a bowl combine tuna, sesame seeds and pepper to taste.
Lay one strip of the cucumber flat, and spoon a small amount of the tuna at one (narrow) end.
Roll up like a sushi roll, and secure with a bit of wasabi.
Slice roll in half, and repeat with remaining ingredients.
Serve as close to preparation as possible.
Number of Servings: 2
Recipe submitted by SparkPeople user JO_JO_BA.
Member Ratings For This Recipe
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