BBQ pork subs

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 533.7
  • Total Fat: 17.0 g
  • Cholesterol: 95.4 mg
  • Sodium: 845.9 mg
  • Total Carbs: 53.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 40.1 g

View full nutritional breakdown of BBQ pork subs calories by ingredient
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Number of Servings: 10


    2 lb pork tenderloin, trimmed
    1 med onion, sliced
    1 bottle favorite BBQ sauce
    wheat rolls
    cheddar cheese


Put onion in bottom of crockpot, place tenderloin on top. Add BBQ sauce. Cover, cook on low for 8-10 hours. Last hour of cooking time, use 2 forks to shred pork. Stir to coat with sauce and mix in onions. Serve on wheat rolls topped with slice or shredded cheddar cheese. Serves 10. Goes well with homemade coleslaw or pasta salad. Can add sliced tomato or lettuce.

Number of Servings: 10

Recipe submitted by SparkPeople user MOM2ALEX2004.

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