FLAT OUT PEPPORNI PIZZA

FLAT OUT PEPPORNI PIZZA
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 345.0
  • Total Fat: 22.0 g
  • Cholesterol: 50.0 mg
  • Sodium: 1,450.0 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 9.0 g
  • Protein: 22.0 g

View full nutritional breakdown of FLAT OUT PEPPORNI PIZZA calories by ingredient


Introduction

The Flat Out Pepperoni Pizza Recipe The Flat Out Pepperoni Pizza Recipe
Number of Servings: 1

Ingredients

    The Flat Out Pepperoni Pizza Recipe

    Ingredients:
    1 Flat Out Light Flatbread
    1/4 cup Pizza Sauce – I used Francesco Rinaldi Marinara
    1/4 cup Kraft Italian Five Cheese Natural Shredded Cheese
    9 slices Hormel Turkey Pepperoni
    2 tsp Italian Seasoning

Tips

I think next time I will look for a lighter cheese and less pepperoni for less calories


Directions

Instructions:

Bake Flat Out Light Flatbread on a cookie sheet sprayed with cooking spray for 7 minutes at 350 degrees. Before putting in the oven, I sprinkled 1 tsp of Italian Seasoning on the bread.

Pull from oven add 1/4 cup pizza sauce and spread on flatbread. Lightly sprinkle with Parmesan cheese. Add 1/3 cup Kraft Italian Five Cheese Natural Shredded Cheese. Sprinkle remaining teaspoon of Italian Seasoning over shredded cheese. Place turkey pepperoni on top of cheese and place back in oven for 10 to 12 minutes until cheese is melted and bubbly.

Total Weight Watchers Points: 4 for the WHOLE pizza! Don’t ask me calories. I only work on Weight Watchers points.

Serving Size: 1 serving pizza

Number of Servings: 1

Recipe submitted by SparkPeople user DIVEMOM1.