Jill's Cajun Chicken Hot Dip

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 99.6
  • Total Fat: 6.1 g
  • Cholesterol: 32.1 mg
  • Sodium: 121.1 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 9.2 g

View full nutritional breakdown of Jill's Cajun Chicken Hot Dip calories by ingredient


Introduction

Serving Size: Makes 16 serv = 4 tb per serv Serving Size: Makes 16 serv = 4 tb per serv
Number of Servings: 16

Ingredients

    Cook veg in Oil and mix in chicken, add 1.5 tbsp. of Cajun spices (I used Joe's)
    Add Milk/Cream and half the cheese grated.
    Pour into deep round baking dish sprinkle remainder cheese on top and decorate with hot banana pepper rings and put in 400 deg oven for 10 min.

    Serve with chips, crackers or crustinis.

Directions


400 deg Oven for 10 min