Kandibar

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 151.9
  • Total Fat: 14.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.2 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.0 g

View full nutritional breakdown of Kandibar calories by ingredient


Introduction

Homemade chocolate bars Homemade chocolate bars
Number of Servings: 6

Ingredients

    Cocoa, dry powdered 1/2 cup
    Coconut Oil, 1/4 cup melted
    Honey 1 Tbsp
    Vanilla extract 1/4 tsp
    Pinch sea salt
    Unsweet coconut flakes
    chopped nuts

Directions

Put cocoa powder in small bowl, add melted coconut oil, vanilla, pinch of sea salt, honey. Stir until smooth. Spray bar pan or mold with coconut oil spray. Put shredded unsweet coconut or nuts in pan first and pour chocolate over it. Freeze for 30 min. wrap bars and store in refridgerator.

Serving Size: Makes 3 bars, serving 1/2 bar