Shrimp and Rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 353.4
- Total Fat: 7.1 g
- Cholesterol: 224.1 mg
- Sodium: 622.6 mg
- Total Carbs: 91.8 g
- Dietary Fiber: 5.3 g
- Protein: 33.4 g
View full nutritional breakdown of Shrimp and Rice calories by ingredient
Number of Servings: 4
Ingredients
-
1T brummel & brown
2 stalks celery, chopped
1/2 c. green pepper, chopped
1/4 c. scallions, chopped
1 lb. cooked shrimp, peeled & deveined
1 can healthy request cr. of chicken soup
1/4c. water
cayenne pepper to taste
brown rice
Directions
4 servings
Saute celery, green pepper and scallions until tender. Add shrimp and cook 3-5 minutes until warm. Mix soup & water, then add. Add cayenne pepper (optional), and heat through.
Number of Servings: 4
Recipe submitted by SparkPeople user 08BRIDE.
Saute celery, green pepper and scallions until tender. Add shrimp and cook 3-5 minutes until warm. Mix soup & water, then add. Add cayenne pepper (optional), and heat through.
Number of Servings: 4
Recipe submitted by SparkPeople user 08BRIDE.