Shrimp and Veggie Soup
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 80.0
- Total Fat: 1.6 g
- Cholesterol: 76.6 mg
- Sodium: 315.5 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 1.1 g
- Protein: 12.6 g
View full nutritional breakdown of Shrimp and Veggie Soup calories by ingredient
Number of Servings: 9
Ingredients
-
one small onion
4 small yellow squash
2 cups sliced mushrooms
2 cups chopped cabbage
2 cans low sodium chicken broth
16 oz raw small shrimp
1 tsp coconut oil
Directions
brown onion in coconut oil, add mushrooms, squash, shrimp, broth and cabbage. cook til shrimp are pimk and veggies to desired doneness
Serving Size: makes 9,1 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user USPS669.
Serving Size: makes 9,1 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user USPS669.