Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
| Calories | 80.0 | Total Fat | 1.6 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 76.6 mg |
| Sodium | 315.5 mg |
| Potassium | 452.9 mg |
| Total Carbohydrate | 4.2 g |
| Dietary Fiber | 1.1 g |
| Sugars | 1.4 g |
| Protein | 12.6 g |
| Vitamin A | 4.2 % | Vitamin B-12 | 9.8 % |
|---|---|
| Vitamin B-6 | 10.2 % |
| Vitamin C | 23.3 % |
| Vitamin D | 22.1 % |
| Vitamin E | 2.6 % |
| Calcium | 4.4 % |
| Copper | 10.8 % |
| Folate | 6.2 % |
| Iron | 8.9 % |
| Magnesium | 7.8 % |
| Manganese | 7.5 % |
| Niacin | 10.9 % |
| Pantothenic Acid | 4.8 % |
| Phosphorus | 14.1 % |
| Riboflavin | 9.5 % |
| Selenium | 29.7 % |
| Thiamin | 4.1 % |
| Zinc | 5.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp and Veggie Soup
View the full Shrimp and Veggie Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp and Veggie Soup
53 calories of Shrimp, raw, (1.78 oz)
8 calories of Summer Squash, (0.44 small)
5 calories of Campbell's low sodium chicken broth, (0.39 cup)
4 calories of Coconut Oil, (0.11 1tsp)
3 calories of Mushrooms, fresh, (0.22 cup, pieces or slices)
3 calories of Onions, raw, (0.11 small)
2 calories of Cabbage, fresh, (0.11 cup, chopped)
Calories per serving of Shrimp and Veggie Soup
53 calories of Shrimp, raw, (1.78 oz)
8 calories of Summer Squash, (0.44 small)
5 calories of Campbell's low sodium chicken broth, (0.39 cup)
4 calories of Coconut Oil, (0.11 1tsp)
3 calories of Mushrooms, fresh, (0.22 cup, pieces or slices)
3 calories of Onions, raw, (0.11 small)
2 calories of Cabbage, fresh, (0.11 cup, chopped)
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