lite pan baked potato pancakes

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 198.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 669.6 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 5.4 g

View full nutritional breakdown of lite pan baked potato pancakes calories by ingredient
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lighter gluten free version lighter gluten free version
Number of Servings: 5


    red potatoes with skin
    egg substitute
    egg whites
    gluten free pancake mix


put eggs in bowl. grate potatoes & onion in food processor to desired texture. add to eggs. add seasonings and stir. add pancake mix and blend well. heat nonstick pan and spray with pam. drop spoonfuls of batter to pan. cover and cook til brown on bottom. turn and repeat.

Serving Size: makes about 5 4 pancake servings

Number of Servings: 5

Recipe submitted by SparkPeople user REALROX.

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