Tina's Homemade Egg Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 845.3
  • Total Fat: 63.2 g
  • Cholesterol: 1,498.0 mg
  • Sodium: 1,777.8 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 52.1 g

View full nutritional breakdown of Tina's Homemade Egg Salad calories by ingredient


Introduction

My favorite egg salad recipe My favorite egg salad recipe
Number of Servings: 1

Ingredients

    Ingredients:

    Hard Boiled Egg, 8 large (remove)
    Onions, raw, .25 cup, chopped (remove)
    Dill Pickles, .5 cup, chopped or diced (remove)
    Yellow Mustard, 4 tsp or 1 packet (remove)
    *Kraft Real Mayo, 2 tbsp (remove)

Directions

Hard boil the eggs. Dice eggs. Mix all ingredients. Serve chilled.

Serving Size: makes 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user LA_BELLA_BAMA.