Cabbage Goulash

3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 224.5
  • Total Fat: 6.8 g
  • Cholesterol: 62.0 mg
  • Sodium: 824.3 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 5.4 g
  • Protein: 25.8 g

View full nutritional breakdown of Cabbage Goulash calories by ingredient

Number of Servings: 8


    1 pound Italian Turkey Sausage
    1 pound 96% Lean Ground Beef
    1 large Onion, chopped
    1 can (28oz) Petitie Cut Tomatoes, undrained
    1 can (6oz) Tomato Paste
    2 tablespoons Balsamic Vinegar
    1 tablespoon Chili Powder
    2 teaspoon Garlic, minced
    1/4 teaspoon Red Cayenne Pepper
    10 cups Green Gabbage, shredded


In a large pot, brown turkey sausage, beef, and onion. Add remaining ingredients except cabbage; mix well. Stir in cabbage and simmer 20 minutes or until cabbage is tender. Makes 8 generous servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SUNNYSHINE08.

Member Ratings For This Recipe

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    Very Good
    1 of 1 people found this review helpful
    Adjusted the receipe a bit to more fit our taste but it was really good. Will definately make it again.. may even play around with different ingredients like potatoes or carrots.... - 7/16/09