Vegetable Soup (Homemade), 1 serving = 1 cup

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 72.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 372.8 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 4.3 g
  • Protein: 3.0 g

View full nutritional breakdown of Vegetable Soup (Homemade), 1 serving = 1 cup calories by ingredient


Introduction

Mix all ingredients together in V-8 and let simmer until all vegetables are cooked. Mix all ingredients together in V-8 and let simmer until all vegetables are cooked.
Number of Servings: 15

Ingredients

    1 15 oz. can corn
    1 15 oz can french style cut green beans
    1 15 oz can peas
    1 pkg. carrotts (approx 4 cups) diced thin
    1 pkg celery (approx. 4 cups) diced thin
    1 big bottle of V-8 Vegetable Juice
    1 large onion cut thin

    Put all ingredients in large pot and let simmer until carrots are tender. By then all vegetables will be cooked.



Directions

Let soup simmer until all ingredients are cooked.

Serving Size: Makes 15 - 1 cup servings