Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories | 72.4 | Total Fat | 0.4 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 372.8 mg |
Potassium | 441.5 mg |
Total Carbohydrate | 15.4 g |
Dietary Fiber | 4.3 g |
Sugars | 4.7 g |
Protein | 3.0 g |
Vitamin A | 94.7 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 5.5 % |
Vitamin C | 36.4 % |
Vitamin D | 0.0 % |
Vitamin E | 2.0 % |
Calcium | 4.5 % |
Copper | 3.1 % |
Folate | 9.1 % |
Iron | 3.8 % |
Magnesium | 4.0 % |
Manganese | 9.7 % |
Niacin | 4.2 % |
Pantothenic Acid | 3.2 % |
Phosphorus | 5.0 % |
Riboflavin | 4.0 % |
Selenium | 1.3 % |
Thiamin | 4.9 % |
Zinc | 2.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetable Soup (Homemade), 1 serving = 1 cup
View the full Vegetable Soup (Homemade), 1 serving = 1 cup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetable Soup (Homemade), 1 serving = 1 cup
17 calories of Yellow Sweet Corn, Canned, (0.07 can (303 x 406))
15 calories of Peas, canned, (0.07 can (303 x 406))
14 calories of Carrots, raw, (0.27 cup, chopped)
11 calories of Best Choice French Cut Style Green Beans, (0.27 cup)
8 calories of V8 Vegetable Juice, Low Sodium, (1.33 oz)
5 calories of Celery, raw, (0.27 cup, diced)
4 calories of Onions, raw, (0.07 large)
Calories per serving of Vegetable Soup (Homemade), 1 serving = 1 cup
17 calories of Yellow Sweet Corn, Canned, (0.07 can (303 x 406))
15 calories of Peas, canned, (0.07 can (303 x 406))
14 calories of Carrots, raw, (0.27 cup, chopped)
11 calories of Best Choice French Cut Style Green Beans, (0.27 cup)
8 calories of V8 Vegetable Juice, Low Sodium, (1.33 oz)
5 calories of Celery, raw, (0.27 cup, diced)
4 calories of Onions, raw, (0.07 large)
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