Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 72.4
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 372.8 mg
Potassium 441.5 mg
Total Carbohydrate 15.4 g
Dietary Fiber 4.3 g
Sugars 4.7 g
Protein 3.0 g
Vitamin A 94.7 %
Vitamin B-12 0.0 %
Vitamin B-6 5.5 %
Vitamin C 36.4 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 4.5 %
Copper 3.1 %
Folate 9.1 %
Iron 3.8 %
Magnesium 4.0 %
Manganese 9.7 %
Niacin 4.2 %
Pantothenic Acid 3.2 %
Phosphorus 5.0 %
Riboflavin 4.0 %
Selenium 1.3 %
Thiamin 4.9 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Soup (Homemade), 1 serving = 1 cup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Soup (Homemade), 1 serving = 1 cup

17 calories of Yellow Sweet Corn, Canned, (0.07 can (303 x 406))

15 calories of Peas, canned, (0.07 can (303 x 406))

14 calories of Carrots, raw, (0.27 cup, chopped)

11 calories of Best Choice French Cut Style Green Beans, (0.27 cup)

8 calories of V8 Vegetable Juice, Low Sodium, (1.33 oz)

5 calories of Celery, raw, (0.27 cup, diced)

4 calories of Onions, raw, (0.07 large)


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