Crockpot Salsa Chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 240.0
  • Total Fat: 2.7 g
  • Cholesterol: 95.1 mg
  • Sodium: 634.0 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 39.2 g

View full nutritional breakdown of Crockpot Salsa Chicken calories by ingredient
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Number of Servings: 6


    4 Chicken Breasts
    1 Pack Reduced Sodium Taco Seasonings
    1 Cup Salsa
    1 Cup Fat Free Sour Cream


Spray your crockpot with Pam. Add thawed chicken. Pour taco seasonings over the chicken. Add 1 cup of Salsa (I often add a little more, just to have extra sauce at the end). Cook in crockpot for 6 - 8 hours.

When chicken is cooked, before serving, add 1 cup of Fat Free Sour Cream to the mixture. Stir and let the sour cream heat up.


(Over cooking makes the chicken tender and just fall apart. I have been temped to over cook it on purpose then add a can of mexi-corn and serve it as a stew.)

Number of Servings: 6

Recipe submitted by SparkPeople user THUMPHRES.

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