Chunky Peanut Butter Belgian Waffles
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 382.0
- Total Fat: 15.8 g
- Cholesterol: 186.0 mg
- Sodium: 175.3 mg
- Total Carbs: 47.4 g
- Dietary Fiber: 2.8 g
- Protein: 15.5 g
View full nutritional breakdown of Chunky Peanut Butter Belgian Waffles calories by ingredient
Number of Servings: 4
Ingredients
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Ingredients
1-1/4 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon ground cinnamon
2 eggs, separated
1-1/4 cups milk
1/3 cup peanut butter
3 tablespoons butter, melted
Jelly of your choice
Directions
Directions
In a large bowl, combine the flour, sugar, baking powder, baking soda and cinnamon. In another bowl, whisk the egg yolks, milk, peanut butter and butter; stir mixture into dry ingredients just until moistened.
In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Serve with jelly.
Serving Size: makes 4 belgian waffles
Number of Servings: 4
Recipe submitted by SparkPeople user DUHANNYELLX.
In a large bowl, combine the flour, sugar, baking powder, baking soda and cinnamon. In another bowl, whisk the egg yolks, milk, peanut butter and butter; stir mixture into dry ingredients just until moistened.
In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Serve with jelly.
Serving Size: makes 4 belgian waffles
Number of Servings: 4
Recipe submitted by SparkPeople user DUHANNYELLX.