Vegan Corn Chowder

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 147.3
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 395.0 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 3.8 g

View full nutritional breakdown of Vegan Corn Chowder calories by ingredient



Number of Servings: 8

Ingredients

    Vegan Corn Chowder
    *used canned lite coconut milk
    *lime juice & salt & pepper to taste

Directions

Saute veggies in coconut oil. Add broth and simmer (along with cobs) 15-20 minutes.

Serving Size: 8 Half cup servings (may make more)

Number of Servings: 8

Recipe submitted by SparkPeople user KATRINAEMEL.