Cucumber, Tomato, Feta Summer Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 100.5
- Total Fat: 6.6 g
- Cholesterol: 10.1 mg
- Sodium: 249.9 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.6 g
- Protein: 3.1 g
View full nutritional breakdown of Cucumber, Tomato, Feta Summer Salad calories by ingredient
Introduction
Cheap and quick summer side dish, perfect for potluck Cheap and quick summer side dish, perfect for potluckNumber of Servings: 10
Ingredients
-
3 Cucumbers (skin on)
1 package Chrubs Cherry Tomatos (or any other cherry tomatos)
1 4oz package of Feta Cheese
3 tbsp Olive Oil
3 tbsp Basalmic Vinegar
.5 tsp Kosher Salt
.5 tsp Black Pepper
Tips
The salad can get soggy if not served immediately. If you are prepping a head of time, consider using a strainer to remove excess water before serving.
Directions
This is a raw food recipe
Slice cucumbers as desired (I put them through my spirooli slicer (also known as the Paderno World Cuisine 3 in 1 slicer))
Cut cherry tomatos in half (lengthwise)
Combine feta, sliced cumbers, and sliced tomatoes in bowl and toss with olive oil, salt, pepper, and balsamic vinegar. Serve immediately.
Serving Size: Makes about 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user VCRAPHAEL.
Slice cucumbers as desired (I put them through my spirooli slicer (also known as the Paderno World Cuisine 3 in 1 slicer))
Cut cherry tomatos in half (lengthwise)
Combine feta, sliced cumbers, and sliced tomatoes in bowl and toss with olive oil, salt, pepper, and balsamic vinegar. Serve immediately.
Serving Size: Makes about 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user VCRAPHAEL.
