Gluten-Dairy-Egg Free All Meat Pizza

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 303.3
  • Total Fat: 24.5 g
  • Cholesterol: 47.4 mg
  • Sodium: 825.9 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 13.2 g

View full nutritional breakdown of Gluten-Dairy-Egg Free All Meat Pizza calories by ingredient


Introduction

A modified version of our favorite family dinner so that our daughter who has food sensitivities can enjoy it with us! A modified version of our favorite family dinner so that our daughter who has food sensitivities can enjoy it with us!
Number of Servings: 16

Ingredients

    CRUST: Pamela's Bread Mix - follow instructions on mixing crust (also use garlic/garlic powder, oil, water, salt/pepper to taste)

    SAUCE: Tomato Sauce and Paste (1 can each) 4-5 cloves of fresh garlic minced, parsley, salt and pepper to taste - combine in a saucepan and simmer until warm.

    Brown/cook sausage and bacon, drain

Directions

CRUST: Pamela's Bread Mix - follow instructions on mixing crust (also use garlic/garlic powder, oil, water, salt/pepper to taste)

SAUCE: Tomato Sauce and Paste (1 can each) 4-5 cloves of fresh garlic minced, parsley, salt and pepper to taste - combine in a saucepan and simmer until warm.

Brown/cook sausage and bacon, drain

Assemble pizza using sauce, Go Veggie vegan shreds and meats. Cook in oven or do what we do...grill on a charcoal grill at 325-350 degrees for about 35 minutes until crust is browned slightly. Take out, allow to cool approx 10 minutes, cut and serve

Serving Size: makes 2 16" pizzas (8 slices each) 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user TOSHARRI.